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Cheesy Broccoli and Rice Casserole

My kids are obsessed with 3 things, rice, cheese and broccoli. So I combined their 3 favorites and made a yummy casserole that always has them asking for seconds. 
Prep Time15 mins
Cook Time15 mins
Rest time10 mins
Total Time30 mins
Servings: 8 people

Ingredients

  • 2 bags Success White Rice
  • 1 bag Steam in bag Broccoli Florets
  • 2 8oz Shredded Sharp Cheddar Cheese
  • 1 8oz Cream Cheese
  • 1 Onion
  • 4 tbsp Salted butter
  • 1 paprika use as much/little as you want
  • 1 Cheyenne Pepper use as much/little as you want
  • 1 crushed red pepper use as much/little as you want
  • 1 onion powder use as much/little as you want
  • 1 garlic powder use as much/little as you want
  • 1 salt use as much/little as you want
  • 1 pepper use as much/little as you want

Instructions

  • Read the instructions on the box of success rice so you know how to cook it. I cooked it on the stove (following the directions on the box)
  • While rice is cooking, preheat oven to 350, then melt half a stick of butter on medium high heat, and sauté onions until translucent 
  • Add cream cheese and steamed broccoli florets to the pan 
  • Add finish success rice to the same pot and mix 
  • Add your seasonings (paprika, Cheyenne pepper, onion powder, garlic powder, salt, pepper, crushed red pepper). after mixing, get a small spoon and have a taste. Add more seasonings if need be. Then add 80z (1 bag) of shredded cheddar cheese. 
  • Once mixed well, transfer to an oven safe glass dish
  • Top with an extra 8oz (1 bag) of shredded cheddar cheese. 
  • Bake uncovered for 15 minutes. Once done baking, allow it to rest for 10 minutes.