Print Recipe

Spicy Sausage and pepper rice

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6 people

Ingredients

  • 2 bags Success Jasmine Rice
  • 4 TBSP Sofrito
  • 1/2 whole Onion (white or sweet)
  • 1/2 whole Orange Bell Pepper
  • 1/2 whole Yellow Bell Pepper
  • 1/2 whole Beef Smoked Sausage
  • 1/2 packet Sazon Goya
  • 2 tbsp Cayenne Pepper
  • 2 tbsp Crushed Red Pepper
  • 2 tbsp Black Pepper and Pepper
  • 2 tbsp Paprika
  • 2 tbsp Onion Powder
  • 2 tbsp Garlic Salt
  • 6 tbsp Cooking oil I used vegetable oil

Instructions

  • Read the instructions on the Success Rice box, and get your Success Jasmine Rice cooking
  • Dice your beef sausage however small you want
  • Dice up your bell peppers and Onion into 1 inch slices
  • Heat up oil on stove (medium high heat) and add sofrito to the pan. 
  • Start cooking sausage until fully cooked and crispy. I had a lot of oil in my pan that I then poured into a separate container and used later. You can do this too if you want!
  • Once sausage is fully cooked, add diced peppers and onions. Add your seasonings (paprika, Cheyenne pepper, sazon Goya, crushed red pepper, onion powder, garlic salt, salt, and pepper) Cook onions until translucent.  
  • Add cooked jasmine rice to the pot and mix! 
  • Let it sit in the pot for an additional 5 minutes, and add in extra sauce (that you saved from earlier while cooking the sausage) 
  • Serve and Enjoy!!