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Pumpkin Cream Cold Brew

Ingredients

For the Cold Brew

  • 1 cup Starbucks Cold Brew
  • 1 pump Pumpkin Pie Syrup
  • 4 cubes Ice

For the Pumpkin Cream

  • 1/2 cup Condensed Milk sweetened
  • 1 cup Heavy Whipping Cream
  • 3 TBSP Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice
  • 1 pump Vanilla Syrup You can switch the out for Vanilla Extract to save $$$
  • 1 pump Pumpkin Syrup

Instructions

Cold Brew

  • Pour 1 cup of cold brew over ice. Pretty easy huh? 

Pumpkin Cream

  • In a medium bowl, whisk together Heavy whipping cream, condensed milk, and vanilla. 
  • Then pour into blender, I used a nutribullet. Add in pumpkin puree and pumpkin pie spice. Blend until creamy
  • Get a spoon, and taste the mixture. If need be, add additional pumpkin purée for a more pumpkin-y taste. If you want it more runny, then add condensed milk and heavy whipping cream until desired  consistency. I recommend adding in 1 TBSP at a time. 
  • Once it is at desired consistency, pour over iced cold brew, or really any coffee beverage. Top with additional pumpkin pie spice. 

Notes

  • Leftover pumpkin cream can be stored in an air tight container in the fridge. I kept mine in the nutribullet container with the lid on tight.